Turizm İşletmeciliği

Anıl, O., Memiş, S., Okçu, D., Hatipoğlu, B., “Supporting Rural Entrepreneurship through a Slow Food Event ”, Futourism 2017, Mersin, The First International Congress on Future of Tourism: Innovation, Entreprenurship and Sustainability, 1, 1643-1651, 2017.

Türkçe

İnelmen, K., Bulut S., Ertinaz, A., Karaca, M., Küçüker, B.,“Workplace Creativity of Generation Xer versus Millennial Hotel Employees: The Effects of Mobbing and Sexual Harassment Perceptions”, International Research Conference on Business, Marketing, Management and Education Studies, İstanbul, 1, 67-72, 2017.

Türkçe

Hatipoğlu B., “Human Capital Management in Support of Sustainable Business Model Innovations”, 2nd International Conference on New Business Models, Graz, Avusturya, Exploring a Changing View on Organizing Value Creation: Developing New Business Models, 99, 2017.

Türkçe

Kladou, S.,”Destination Branding and Customer Behavioural Intentions: The Case Of Istanbul as a Cultural Destination”, Kumar Dixit, S. (Ed), The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism, Routledge, 2017.

Türkçe

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