Hatipoglu, B., Uşaklı, A., “SMEs, Global Value Chains and the Governance of Sustainability Performance Empirical Evidence from Turkey”, 6th International Conference on New Business Models, Halmstad, Sweden, New Business Models in a Decade of Action, 520-525, 2021. Dil Türkçe
Doğan, E., “Accessing Culture From Home, Safe Mobilities Along Heritage trails: A Paradox Research”, TOURMAN 2021, Geece, Book of Abstracts, 1, 408-409, 2021. Dil Türkçe
Acar, S., Aşıcı, A.A., Yeldan, E., “Potential Effects of the EUs Carbon Border Adjustment Mechanism on the Turkish Economy”, ERF 27th Annual Conference, 2021, Online, 2021. Dil Türkçe
Hatipoğlu, B., İnelmen, K., İstanbul Otellerinde İşyerinden Ayrılma Niyetini Etkileyen Faktörler: İnsan Kaynakları Yönetimi Stratejilerinin Belirlenmesi5(3), 2180-2199., Türk Turizm Araştırmaları Dergisi, 5, 3, 2180- 2199, 2021. Dil Türkçe
Ertuna, B., Review of the book A Research Agenda for Tourism and Development by Sharpley R. and Harrison D. , Journal of Qualitative Research in Tourism, 2, 2, 171-173, 2021. Dil Türkçe
Armutlu, M.E., Bakır, A.C., Sönmez, H., Zorer, E., Alvarez, M.D., “Factors Affecting Intended Hospitable Behaviour to Tourists Hosting Chinese Tourists in a Post-Covid-19 World”, Anatolia, 32, 2, 218-231, 2021. Dil Türkçe
Acar, S., "Potential effects of the EU's Carbon Border Adjustment Mechanism on the Turkish Economy", Environment Development and Sustainability, 2021. Dil Türkçe
Alvarez, M.D., "Animosity Based on Traditional Enmity Versus Other Causes", Asia Pacific Journal of Marketing and Logistics, 2021. Dil Türkçe
Uslu, T., "Examining the Prominent Components of the Emerging Specialty Coffee Sector in Turkey", Food Culture & Society, 2021. Dil Türkçe
Alvarez, M.D., "The Role of Gastronomy in Shaping the Destination's Brand Identity: An Empirical Analysis Based on Stakeholders' Opinions", Journal of Hospitality Marketing & Management, 2021. Dil Türkçe